Strawberry Cheesecake Whiteout
THM:S, Low-carb, Sugar free, Gluten/nut free - this is my healthy version of the Strawberry Cheesequake DQ Blizzard!
Author: Briana Thomas
Serves: 1
Ingredients
- 2 T unsweetened shredded coconut
- ½ tsp. butter
- 1 cup crushed ice
- ¼ cup unsweetened almond milk (or carton coconut milk for a nut free option)
- ⅓ cup cottage cheese
- 3 doonks THM Pure Stevia Extract Powder (a doonk is 1/32 tsp.)
- Rounded ¼ tsp. glucomannan
- Scant ¼ tsp. cream of tartar
- ¼ tsp. butter flavoring
- ¼ tsp. vanilla extract
- ½-1 scoop vanilla whey protein powder
- ⅓ cup frozen strawberries
- 1-1½ oz. reduced-fat cream cheese
Instructions
- In a small frying pan, toast the unsweetened shredded coconut in ½ tsp. of butter. Set aside. You can also place the coconut flakes on a baking sheet, spray with a cooking spray, and broil until lightly toasted.
- In a blender, combine all other ingredients except for the strawberries and cream cheese.
- Add the strawberries but only pulse briefly so some chunks are left.
- Cut the cream cheese into chunks and swirl it and the toasted coconut into the shake by hand. Enjoy!
Notes
If you have some cheesecake on hand, by all means chunk some up and stir it into the shake.
I changed the name to "Strawberry Cheesecake Whiteout" on 12.6.16, but the recipe is the same as before.
I changed the name to "Strawberry Cheesecake Whiteout" on 12.6.16, but the recipe is the same as before.
Recipe by Briana Thomas at https://www.briana-thomas.com/mock-strawberry-cheesequake-blizzard-s/