*Instead of the chicken bouillon and water, you could use 3 cups of chicken broth. I used only 2 tsp. of chicken bouillon instead of the typical 3 tsp. because I've found that broth made with bouillon is often stronger in flavor than regular homemade chicken broth and I didn't want to overpower the quinoa. If you use unseasoned chicken broth, be sure to add salt and pepper to the quinoa. If you use chicken bouillon this additional step may not be needed.