If you omit the molasses, this recipe can be used as part of a Deep S meal! To make it truly Deep S, add some more healthy foundational fats to round out the meal (since such a small amount of coconut oil per serving is used here). A nice pat of butter on top of the grilled salmon would work just fine!
The coconut oil used in this recipe falls well within THM:FP guidelines. The amount of molasses used comes to only ⅛ tsp. per serving (1/4 tsp. per serving is allowed for flavor per THM guidelines).
Side dish ideas:
(FP) Steamed cauliflower, ½ c. serving of green peas
(S) Steamed cauliflower with cheese or butter, salad with cheese and Ranch
(Deep S) Cabbage sautéed with butter and garlic salt, salad with oil and vinegar dressing
(E) Steamed carrots with garlic salt and dill weed, seasoned quinoa