Strawberry Shortcake Waffle
THM:FP, low carb, low fat, sugar free, gluten/nut free
Author: Briana Thomas
Serves: 1
Ingredients
- 3 T. Briana's Baking Mix*
- ½ tsp. baking powder
- ⅛ tsp. xanthan gum
- 1/16 tsp. salt
- 1/16 tsp. (2 doonks) THM Pure Stevia Extract Powder
- -
- 3 T. egg whites
- 2 T. low-fat Greek yogurt
- 2 T. water
- Hearty dash vanilla extract
Topping suggestions:
- Sliced strawberries
- Low-fat cottage cheese
- Squirt of Reddi-wip
- Homemade sweetened whipped cream (This makes the waffle a THM:S.)
Instructions
- Whisk the dry ingredients. Add the wet ingredients and mix again. Bake in a greased waffle iron until slightly crispy on the outside. Top with your choice of toppings and enjoy!
Notes
*If you don't have my baking mix on hand, you could try substituting with 3½ - 4 T. THM Baking Blend. I haven't tried this, so I don't know if you'll get the same texture or not.
My baking mix is a Fuel Pull in controlled amounts such as I used in this recipe. However, if you want to stay in Fuel Pull mode, keep any additional fats to a minimum.
My baking mix is a Fuel Pull in controlled amounts such as I used in this recipe. However, if you want to stay in Fuel Pull mode, keep any additional fats to a minimum.
Recipe by Briana Thomas at https://www.briana-thomas.com/strawberry-shortcake-waffle/