*If you're allergic to something in the chicken bouillon, leave it out and use low-fat chicken broth as part of your cooking liquid.
Leftover beans refrigerated overnight will probably need extra liquid added before reheating because they will absorb water in the fridge. Or leave them thick and serve them in low-carb or sprouted tortillas! I like to have these beans on hand for lunches throughout the week, but if they last for more than a few days I would freeze them since beans tend to spoil quickly in my experience.