*If using a beef gelatin such as Great Lakes brand or THM Just Gelatin, add ¼ tsp.
**I added the vegetable glycerin for a softer, slightly sticky texture. (This is an ingredient I use in ice cream to achieve a smooth, creamy texture, and it has very little impact on blood sugar.) If you don't have it on hand, just omit it. I buy
this brand from Amazon.
You can try to use
THM Baking Blend to replace my baking mix in this recipe, but you'll need more than my baking mix called for since my baking mix soaks up more liquid. Start with 1 c. THM Baking Blend and add more if necessary to get the fudge to a thick dough texture.
For a dairy-free option, use
collagen to make my baking mix and replace the whey protein powder in this recipe with collagen or another non-dairy protein powder.
Each of these squares has over 5g protein! Eat 3-4 for a great snack. The main fat source of good ol' coconut oil, which is great for your metabolism.