*If you don't have my baking mix on hand, you could try substituting with
THM Baking Blend (I'd start with 1 cup). I haven't tried this, so I don't know if you'll get the same texture or not. UPDATE: Brenda, one of my readers, told me that she used ¾ cup THM Baking Blend + 2 tablespoons of coconut flour and it worked great, so you could try that option too.
My baking mix is a Fuel Pull in controlled amounts per serving such as I used in this recipe. However, if you want to stay in Fuel Pull mode, keep any additional fats to a minimum.