Four Vanilla Waffles
 
 
THM:FP, low carb, low fat, sugar free, gluten/nut free
Author:
Serves: 4 waffles (1 per serving)
Ingredients
Instructions
  1. Whisk the dry ingredients. Add the wet ingredients and mix well. Bake in a well-greased nonstick waffle iron until done (this recipe will take a little longer to bake than "regular" waffles). My waffle iron uses about ½ c. batter per waffle; it is not a Belgian-style waffle maker. Freeze leftover waffles and reheat in a toaster.
  2. To keep these in a Fuel Pull setting, I like to top them with low-fat cottage cheese and Blueberry Jam.
Notes
*If you don't have my baking mix on hand, you could try substituting with THM Baking Blend (I'd start with 1 cup). I haven't tried this, so I don't know if you'll get the same texture or not. UPDATE: Brenda, one of my readers, told me that she used ¾ cup THM Baking Blend + 2 tablespoons of coconut flour and it worked great, so you could try that option too.
My baking mix is a Fuel Pull in controlled amounts per serving such as I used in this recipe. However, if you want to stay in Fuel Pull mode, keep any additional fats to a minimum.
Recipe by Briana Thomas at https://www.briana-thomas.com/four-vanilla-waffles/