You could try baking this in the oven at 350* until the top center is mostly dry. I haven't tried that but don't see why it wouldn't work.
As always, feel free to add more sweetener than I did! I found that stevia worked well in this, but you could always use a few teaspoons of
THM Super Sweet Blend in its place. Check out
this sweetener conversion chart for help converting.
Don't have my baking mix on hand? You could probably use an equal amount of
THM Baking Blend in this recipe since it's such a small amount.