Fry the sausage in a nonstick skillet. Drain the grease off if there's a lot there. You can leave a little for flavor. Return the sausage to the skillet.
Add all the other ingredients except for the xanthan gum and stir until smooth. Sprinkle the xanthan gum into the gravy a little at a time while stirring to prevent clumping. Let the gravy simmer for ten minutes at least, then serve over low carb biscuits. Yields 8-10 servings.
Feel free to thin the gravy down with more almond milk/cream if desired (you may wish to add more oat fiber and xanthan gum as well).
Recipe by Briana Thomas at https://www.briana-thomas.com/sausage-gravy/