Heavy whipping cream, fresh eggs, protein powder, optional (depending on how much fat your ice cream had to begin with, as well as how you want to use this shake)
Low-carb, sugar-free add-ins of choice
Instructions
Blend together leftover ice cream, unsweetened almond milk (to desired consistency), sweetener to taste, and a few tablespoons of heavy whipping cream (and a fresh egg, if you want) for additional creaminess since most of my ice cream recipes are fairly light from the get-go and we're adding more almond milk. Add protein powder if you want to use this for a meal/snack. Feel free to add other stuff either by blending or stirring in by hand. Options could include: natural peanut butter, nuts, leftover frosting, cake crumbs, berries, chopped 85% dark chocolate, Skinny Chocolate, you name it.
Notes
Please note that most, but not all, of my ice cream recipes are low-carb and sugar-free (THM:S). You can use any of those or my Fuel Pull ice cream recipes in this shake, but don't use the ice cream recipes that have a carb source (E recipes), such as fruit other than berries.
Recipe by Briana Thomas at https://www.briana-thomas.com/leftover-ice-cream-milkshake/