Special Agent Cream Cheese Brownies
Author: Briana Thomas
Serves: 15
1 batch Special Agent Brownie Cake batter 8 oz. block reduced-fat cream cheese 3 T xylitol ½ tsp. vanilla extract 1 egg In a blender, blend the Special Agent Brownie Cake batter until smooth. In a mixing bowl, beat together the cream cheese, xylitol, vanilla, and egg with an electric hand mixer until smooth. Pour the brownie batter into a greased 9x13 inch pan. Spoon the cream cheese mixture on top and swirl with a knife. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted in the middle comes out clean. If you do not exceed 1/9th of the batch, the carbs from the black beans in the Secret Agent Brownie Cake will stay under 6 g.
Recipe by Briana Thomas at https://www.briana-thomas.com/special-agent-cream-cheese-brownies-s/
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