Stupidly Easy Peach Sauce (and Homemade Peach Yogurt)
 
 
THM:E, low fat, sugar free, gluten/egg/dairy/nut free
Author:
Serves: about 6 cups
Ingredients
  • 9 ripe peaches, peeled, stones removed, chopped into quarters
  • ½-1 tsp. cinnamon
  • ¼ tsp. salt
  • Hearty dash of vanilla extract
  • Sweetener to taste, if desired (I did not use any)
Instructions
  1. Cook the peaches, cinnamon, and salt in a crockpot on low for 3 hours. Crack the lid open during the last 30 minutes. Turn off the heat and add a hearty dash of vanilla extract and some sweetener if desired (I did not use any). Mash to desired consistency with a potato masher. A blender could be used if a smoother consistency is desired. Store in the refrigerator. Yields about 6 cups of peach sauce for use in topping yogurt or ice cream, as preserves on toast, or to top grilled chicken.
Recipe by Briana Thomas at https://www.briana-thomas.com/stupidly-easy-peach-sauce-and-homemade-peach-yogurt/