You could double this recipe and bake in a 9x13 inch pan.
Feel free to use berries of your choice instead of peaches for a THM:S (low carb) option.
You could top this with sweetened whipped cream or some of my Basic Ice Cream (link below)!
Mindy Skipper says, "Thank you so much!! Made an S version with raspberries but didn't have sour cream so I used greek yogurt and didn't have enough xylitol so I used a ⅓c. gentle sweet and just added a pinch of salt...It is amazing and so easy!!" Thanks for the suggestion for the yummy S, Mindy!