Peanut Butter Cookie Dough Whiteout
THM:S, low carb, sugar free, gluten/egg free - this is my healthy version of the Peanut Butter Cookie Dough DQ Blizzard!
Author: Briana Thomas
Serves: 1
Ingredients
- 1 cup crushed ice
- ⅓ cup cottage cheese
- ¼ cup unsweetened almond milk (or more, if needed for blending; this will make it thinner)
- ⅛ tsp. glucomannan
- Dash of salt
- Dash of vanilla extract
- 3 doonks THM Pure Stevia Extract Powder (a doonk is 1/32 tsp.)
- 1 T natural peanut butter
- 1 T defatted peanut flour
- ½-1 scoop vanilla whey protein powder
Cookie Crumbs:
- 2 tsp. refined coconut oil, melted
- 1 packet (3/4 tsp.) Truvia (or ¾ tsp. THM Gentle Sweet)
- 1 T defatted peanut flour
- 2 T Briana's Baking Mix
Instructions
- Mix together the cookie crumb ingredients and freeze for a few minutes to harden.
- Meanwhile, blend all the shake ingredients together until smooth. Stir in the cookie crumbs and enjoy! Yields one serving.
- Alternately, you could place the blended shake mixture in a bowl in the freezer and freeze for 40-60 minutes, stirring twice within the first half hour. Add the crumbs at the end and stir in by hand, then enjoy as peanut butter cookie dough ice cream.
Notes
Update: I changed the name to "Peanut Butter Cookie Dough Whiteout" on 12.6.16, but the recipe is the same as before.
Recipe by Briana Thomas at https://www.briana-thomas.com/mock-peanut-butter-cookie-dough-blizzard/