THM Super Sweet Blend and unsweetened almond milk (or carton coconut milk) for serving
Instructions
Mix all ingredients except for the blueberries and serving ingredients together the night before baking the oatmeal. Refrigerate overnight. In the morning, pour the mixture into a greased 9-inch pie plate, smooth it out, and sprinkle with blueberries (press them into the oatmeal). Bake at 350 degrees F for 35 minutes. You can serve it with THM Super Sweet Blend and unsweetened almond milk if you like. Yields 4 servings. Leftovers are great the next day (refrigerate leftovers).
Recipe by Briana Thomas at https://www.briana-thomas.com/blueberry-baked-oatmeal/