Budget Friendly Cornbread
 
 
THM:E, low fat, sugar free, gluten free
Author:
Serves: 8
Ingredients
  • 1 cup masa flour (I use Maseca brand from Walmart)
  • ⅔ cup oat flour (use gluten free if necessary)
  • 2 tsp. THM Super Sweet Blend (use more for a sweeter cornbread if desired)
  • 1½ tsp. baking powder
  • ½ tsp. turmeric for color, optional
  • Scant tsp. salt
  • ½ cup low fat Greek yogurt or sour cream
  • ½ cup egg whites
  • ½ cup unsweetened almond milk
  • ¼ cup water
Instructions
  1. Whisk the dry ingredients together. Add the wet ingredients and mix well. Spread evenly into a greased 7x11 inch baking pan (I do not recommend using an 8x8" pan because your cornbread might not get done in the middle). Bake at 375 degrees F for 23-25 minutes or until the top is dry and the center is not mushy (it will be moist). Yields 8 servings.
  2. Store leftovers in the refrigerator. I prefer mine warm, so you can reheat it in the microwave or oven if you like. I like it for breakfast crumbled up in a bowl with unsweetened almond milk poured over it! I'd add some protein on the side.
Recipe by Briana Thomas at https://www.briana-thomas.com/budget-friendly-cornbread/