Fresh berries (blueberries, blackberries, and/or raspberries) - do not use frozen
Instructions
Whisk the gelatin into the hot water and let it stand while getting the other ingredients assembled.
Blend the almond milk and cottage cheese together until smooth (an immersion blender works well).
In a mixing bowl, beat the cream cheese, stevia, salt, and vanilla. Add the almond milk/cottage cheese mixture and beat until well-combined. Add the gelatin mixture; beat well. Add the cream and beat until just combined.
Pour into a 9x13 inch pan. Sprinkle with the fresh berries of your choice. Refrigerate for 3 hours or longer before serving. Yields: 15 servings.
Recipe by Briana Thomas at https://www.briana-thomas.com/bejeweled-no-bake-cream-cheese-bars-low-carb-sugar-free-thms/