Fudgy Mocha Frosting
Author: Briana Thomas
Serves: approx. 4 cups
- 2 sticks of salted butter, softened
- 8 oz. reduced fat cream cheese, softened
- ½ cup cocoa powder
- 2 T THM Super Sweet Blend, or more to taste
- 1 T instant decaf coffee (gluten-intolerant people may need to omit this if a gluten free brand cannot be found)
- 2 tsp. vanilla extract
- 1 cup heavy whipping cream
- With a hand mixer, beat all ingredients except the whipping cream together until smooth.
- Add the cream and beat on high till the mixture is lighter in color, fluffy, and thick.
- Frost whatever you are going to be frosting before refrigeration because the frosting hardens to an almost fudge-like consistency in the refrigerator.
- Yields approximately 4 cups of frosting. This is plenty for a three layer cake. A half batch of this frosting ices 18 cupcakes or more with ease.
Recipe by Briana Thomas at https://www.briana-thomas.com/fudgy-mocha-frosting-low-carb-sugar-free-thms/
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