I tested this recipe using fresh peaches, but I'm sure it could also be made with frozen ones. Thaw them beforehand and expect your dessert to be slightly runnier.
If you're used to syrupy-sweet cobblers, you'll probably want to add some more sweetener. This cobbler lets the slight zing of a good peach shine through. I love it that way.
You can cut this recipe in half for an 8x8 inch baking dish (6-8 servings).