*The strong turkey juice I used was the liquid left from baking a whole deviled turkey. The spices my mom used on the deviled turkey added great flavor to this soup, so if you aren't using broth and meat from a deviled turkey, consider adding some extra spices, such as the ones mentioned
in this recipe.
Feel free to adjust the turkey juice, water, and turkey bouillon according to what you have on hand. In other words, if you have more than 2 cups of turkey juice, feel free to use it in place of some of the water and bouillon.
I bet a ham version of this would be great, too!