Velvety Cappuccino
THM: Deep S, low carb, sugar free, gluten/egg/nut free (see Notes section)
Author: Briana Thomas
Serves: 1
Ingredients
- 1 c. unsweetened almond milk*
- 1 c. coffee
- -
- 2 T. whey protein powder
- 1 T. refined coconut oil
- 2 tsp. cocoa powder
- 1 tsp. THM Super Sweet Blend (or more, to taste)**
- 1 tsp. butter
- 1/16 tsp. (2 doonks) THM Pure Stevia Extract Powder
- Dash salt
- Dash vanilla extract
Instructions
- Heat the almond milk and coffee together in the microwave for 2 minutes or until the desired temperature is reached.
- Meanwhile, add all the other ingredients to a blender. Add the hot liquid and blend until smooth and creamy. (Be careful when blending hot liquids, and vent the blender as needed to release pressure.) Enjoy!
Notes
*You could try using carton (not canned) coconut milk for a nut-free version. Most people with nut allergies can handle coconut products, but check with your doctor first to make sure.
**Most people will probably want to add more Super Sweet Blend.
**Most people will probably want to add more Super Sweet Blend.
Recipe by Briana Thomas at https://www.briana-thomas.com/velvety-cappuccino/