*I highly, highly recommend fresh ginger for the best taste, but you can try substituting the dried, powdered form from the spice aisle if you prefer. I would try ¼ tsp. and increase from there if desired. If you have ginger juice, that would be a better alternative to dried ginger, but I'm not sure how much you would use. I also recommend using a real lemon, not bottled lemon juice. It just tastes so much better!
**I prefer whey protein over
collagen in this drink for creaminess, but you could use collagen if you like.
***Use refined coconut oil if you don't want a coconut flavor. We prefer
this brand from Amazon.
Feel free to use a different kind of tea (like a ginger tea!) if you prefer. You can add more fresh ginger as well for a spicier drink.
Always be careful when blending hot liquids and vent the blender as necessary to avoid explosive pressure buildups.