*If using a beef gelatin such as
THM Just Gelatin or
Great Lakes brand, add an extra ¾ teaspoon.
**If you're not comfortable with ingesting essential oils, use your favorite peppermint extract to taste. I find that
peppermint essential oil provides a much more authentic peppermint taste and since it is emulsified into this recipe, I am comfortable with using it.
CLICK HERE for a great post on the topic of ingesting essential oils and please do your own research and make your own decision. I am not a doctor, nutritionist, or anything of the sort.
-The butter is necessary for richness and I don't recommend replacing it with more coconut oil.
-Not all oat fiber is created equally! I use
LifeSource brand from Netrition, and it has a very mild taste and light color. Please do not replace the oat fiber with another flour. Oat fiber has a very fine, dry texture and other flours may make your fudge gritty. However, if you would like to replace some of the oat fiber with cocoa powder for a chocolate peppermint fudge, that would probably work! You'll probably need ¼ - ½ cup cocoa powder.