White Hot Chocolate
Low-carb, sugar free, THM:S, gluten free, peanut free, egg free
Serves: 1 serving
  • Unsweetened almond milk
  • 1-2 T heavy whipping cream
  • Dash salt (don't skimp on this; it's very necessary)
  • Dash vanilla extract/flavoring
  • 2 doonks THM Pure Stevia Extract Powder (to taste)
  • Optional add-ins: protein powder (may affect the taste; if you have allergies, use an allergy-friendly product), cinnamon, maple flavoring
  1. Pour a little almond milk, the cream, salt, and vanilla into a mug and whisk it together until frothy. Fill the mug up the rest of the way with almond milk (or part water, if you're frugal, but this won't be as rich). Microwave for approx. 2 minutes (you could heat this on the stove as well). Whisk in the stevia (doing this after heating keeps the sweetness from dissipating). Enjoy!
  2. Tweak things to your taste; amounts will vary depending on the size mug you use.
Recipe by Briana Thomas at https://www.briana-thomas.com/white-hot-chocolate/