Kate's Weird Pasta Veggie Bowl
THM S
Author: Briana Thomas
Serves: 1
Ingredients
- 2 c. water
- 1½ c. fresh broccoli florets*
- ¼ c. Dreamfields elbow pasta**
- -
- ¼ c. shredded cheddar cheese
- Dash of half and half
- -
- Protein of choice (leftover cooked chicken, bacon, some diced lunch meat, etc.)
- Garlic powder, salt, and cracked pepper (to taste)
- ⅓ c. diced fresh tomato
- Feta cheese
Instructions
- Bring the water to a boil in a saucepan. Add the broccoli and pasta, return to a boil, cover, and simmer for 8 minutes. Drain and return the broccoli and pasta to the pan.
- Add the cheese and half and half, stir, and cover until the cheese melts. Stir again.
- Add your protein, season with garlic powder/salt/pepper, and stir in the tomato. Top with a sprinkling of feta and enjoy!
Notes
*I used fresh broccoli so it would stay crisper. You could probably use frozen as well but it won't be as fresh and crisp and pretty.
**Don't trust Dreamfields? Use another low-glycemic pasta of your choice or just add more broccoli! Adjust cooking time for a different pasta if needed.
**Don't trust Dreamfields? Use another low-glycemic pasta of your choice or just add more broccoli! Adjust cooking time for a different pasta if needed.
Recipe by Briana Thomas at https://www.briana-thomas.com/kates-weird-pasta-veggie-bowl/