Velvety Earl Grey
THM Deep S, low carb, sugar free, gluten/egg free | To make it dairy free, use collagen instead of whey protein powder and additional coconut oil in place of the butter. The drink won't be as creamy. | To make it nut free, try substituting carton coconut milk for the almond milk. Most people with tree nut allergies can have coconut products, but confirm with your doctor first.
Serves: 1
  1. Heat the almond milk, water, and tea bag together until the desired temperature is reached. (I do this in a big mug in the microwave.) Let it steep for a few minutes.
  2. Remove the tea bag, add the rest of the ingredients, and blend with an immersion blender until smooth and creamy. Enjoy!
If you don't have an immersion blender you can just blend this up in a regular blender, but always be careful when blending hot liquids and vent the blender as necessary to avoid pressure buildups.
Recipe by Briana Thomas at