Single-Serve Cinnamon Streusel Coffee Cake
Low-carb, sugar-free, THM:S, Gluten/Nut free - This makes a great breakfast, snack, or dessert. Try it plain, topped with some sugar-free maple-flavored syrup, or douse it in unsweetened almond milk or coffee.
Serves: 1 serving
For the streusel:
  • 2 T old-fashioned oats (use gluten free oats if necessary)
  • 1 T butter, softened
  • 1 packet (3/4 tsp.) Truvia or half that of THM Super Sweet Blend
  • Cinnamon to taste
  1. Mix together the coffee cake ingredients and pour into a greased or foil-lined mini loaf pan. Combine the streusel ingredients and sprinkle on top. Bake at 350 degrees F for 25 minutes. Yields 1 serving.
2 tablespoons of old fashioned oats is 5.5 net carbs, well within S limits for Trim Healthy Mamas. You could use shredded unsweetened coconut flakes in place of the oats if you're concerned about the carbs from the oats, but I prefer the oat version.
Recipe by Briana Thomas at