I know many of you are going to look at this recipe and say, "Nope - don't like cottage cheese." To me, the mango does a great job of hiding the cottage cheese flavor, but if the idea weirds you out or you can indeed taste the cottage cheese and don't like it, try substituting part or all of the cottage cheese with low-fat Greek yogurt for a frozen yogurt version. I prefer the creaminess of cottage cheese to the tanginess of Greek yogurt so the cottage cheese version will always be my personal pick.
Strawberry and mango pair very well together, so feel free to use part frozen mango chunks, part frozen strawberries! I get my frozen mango from Walmart.