*Look for a ham with as few carbs as possible. Avoid those marketed as honey- or brown sugar-glazed. The weight can vary by a few pounds and be fine with this glaze recipe.
**I used salted butter since that's what I had on hand and it tasted fine, but ham is usually fairly salty on its own so I would use unsalted butter if I had it.
Do your own research before ingesting essential oils and make your own informed decision regarding brands and use. If you don't want to use orange essential oil, feel free to just add some orange extract (to taste) to the glaze instead.