THM Frozen Pizza Crust Tutorial
THM:E, Low-fat, Sugar free
  1. Make a batch (or a double batch, or a triple batch) of Gwen's Easy Bread.
  2. Ferment it in the fridge for at least 3 days.
  3. Make crusts in whatever type of pan you usually bake pizza in. One batch of bread usually makes 3 large round pizza crusts for me. Spray the pan well with cooking spray so the crusts don't stick.
  4. Bake the crusts at 400* for 6 minutes.
  5. Let the crusts cool.
  6. When the crusts are cool, remove all but one from the pans and layer them in one pizza pan with waxed paper in between. The one pizza pan gives stability, but you don't need to put all your pizza pans in the freezer.
  7. Put the pizza pan full of crusts into a trash bag and tie.
  8. Put in freezer.
  9. At some convenient time, take crust(s) out of freezer. Thaw as many as you want to use and leave the rest in the freezer (see, these are very simple instructions).
  10. Once the crust is thawed, top with E toppings (you can find suggested toppings further down in this post) and bake at 400* for 14 minutes.
Recipe by Briana Thomas at