*I just use the regular yellow curry powder available from most American Walmarts and grocery stores.
-The light canned coconut milk adds less than 2 grams of fat per serving, so on its own this curry is a THM Fuel Pull with no significant carb or fat sources. I like to serve it over cooked brown rice with a side of baked acorn squash for a THM E meal. Serve over non-starchy veggies like baked spaghetti squash to stay in Fuel Pull mode. Use full-fat canned coconut milk for a richer THM S curry served over non-starchy veggies.
-This makes a lot of curry, but leftover curry is great! I actually layered cooked brown rice and curry in a pan as a sort of casserole to take to someone for dinner, and the leftovers made supper and 2 lunch portions for Ryan and me.