-I tried this pumpkin pie about six times before I finally got the balance of ingredients right, so experiment at your own risk! It didn’t do well in the microwave; it baked too unevenly and wasn’t a good texture.
-I don’t recommend substituting another flour for the oat fiber; it’s a really fine, dry flour that doesn’t make this pie gritty or add any weird flavors. Not all oat fiber brands are created equally. I prefer LifeSource brand (
CLICK HERE).
-Jodie F says, "This was so delicious!!! You should know I made mine dairy free with canned coconut milk. I subbed it in place of the whipping cream. It was perfect!!" Please note that the Reddi-wip I used is not dairy free.