-I love Sam's Choice 90% Swiss Dark Chocolate from Walmart. 85% Moser Roth from Aldi is also great. European-made chocolate is the best! Both of these are about $2/bar.
-This amount of sweetener was good for me but it is a fairly dark chocolate taste. I thought it was perfect paired with the fresh strawberries. Feel free to add more THM Super Sweet Blend, or more of a less concentrated sweetener like
THM Gentle Sweet if you're sensitive to the taste of stevia. Grind granulated sweeteners for best results.
-If you have leftover ganache, store it in the fridge to eat with a spoon, put in ice cream or milkshakes, or spread on waffles or toast. If you try to reheat it, do so slowly over low heat.
-These keep well overnight, but I don't recommend making them TOO far in advance. The chocolate might start to "weep." I actually made these Tuesday night and served them Thursday night and they were still quite good, but the ganache layer was starting to bead up with a bit of moisture.
-I'm sure this ganache would be great on a cake as well! Or cupcakes or donuts...