-I actually left my apples unpeeled and didn’t mind the peelings too much, but for best results, peel.
-Feel free to substitute other varieties of apples and pears as long as they’re good for baking.
-I buy and freeze cranberries over Thanksgiving when they’re available in grocery stores.
-The recipe is fairly tart as written from the Granny Smith apples and cranberries, so feel free to add more sweetener. I err on the lower side with sweetener because I prefer things less sweet rather than having an aftertaste, but everyone’s taste buds are different!
-Molasses is approved on the THM plan in small amounts (up to ¼ teaspoon per serving) for flavor.
-Oat flour is just flour made by grinding up old-fashioned or quick oats in a blender or coffee/spice grinder.
-This is a THM E recipe, but I used less than a teaspoon of added fat (butter) per serving to stay within THM E guidelines. For a dairy-free version you could try using
Nutiva butter-flavored coconut oil. If you don’t mind a crossover (combination of carbs and fats), feel free to use more butter to create a richer topping layer (but it’s great like this).
-Nutrition calculated for 12 large servings (nutrition and allergy info for crisp only, not including toppings such as ice cream, etc.).
ALLERGY INFO-Gluten free (use GF ingredients)
-Egg free
-Dairy free (use a DF butter-flavored coconut oil like
Nutiva butter-flavored coconut oil in place of the butter)
-Nut free