*If you would like a creamier result, use more unsweetened almond milk in place of some, or all, of the water. I was just trying to be frugal.
**If you're concerned about salmonella poisoning, use a pasteurized egg. These can be purchased, or you can make them at home (Google it).
Be careful when blending hot liquids and vent the blender as needed to avoid a pressure buildup.
As always, adjust the sweetener, extract, and spice ingredients to your own personal taste.