Soak the oats in the almond milk in the refrigerator overnight. In the morning, mix in the rest of the ingredients. Pour into a greased 9-inch pie plate and bake at 350 degrees for 25 minutes. Yields 4 servings. Store leftovers in the refrigerator. You could probably freeze these as well for future breakfasts.
Recipe by Briana Thomas at https://www.briana-thomas.com/cran-apple-oat-cake/