Sausage Gravy
 
 
THM:S, low carb, gluten/egg/nut free
Author:
Serves: 8-10
Ingredients
  • 2 lb. sausage of choice (I like pork)
  • 2 cups unsweetened almond milk (or carton coconut milk for a nut free option)
  • ½ cup heavy whipping cream
  • 6 T oat fiber (use gluten free if necessary)
  • ¼ cup grated parmesan cheese (the kind from the green shake container)
  • ½ tsp. black pepper
  • ½ tsp. onion powder
  • ⅛ tsp. xanthan gum, slightly rounded
Instructions
  1. Fry the sausage in a nonstick skillet. Drain the grease off if there's a lot there. You can leave a little for flavor. Return the sausage to the skillet.
  2. Add all the other ingredients except for the xanthan gum and stir until smooth. Sprinkle the xanthan gum into the gravy a little at a time while stirring to prevent clumping. Let the gravy simmer for ten minutes at least, then serve over low carb biscuits. Yields 8-10 servings.
  3. Feel free to thin the gravy down with more almond milk/cream if desired (you may wish to add more oat fiber and xanthan gum as well).
Recipe by Briana Thomas at https://www.briana-thomas.com/sausage-gravy/