Optional add-ins: protein powder, glucomannan (to thicken), flavorings of choice
Instructions
I've found that the easiest way to do this is to put a little almond milk, the cream, cocoa, and salt in a coffee mug and whisk it together until smooth. Add more almond milk (sometimes I use some water as well because I'm frugal, but the hot chocolate isn't as creamy) to the top and microwave for about 2 minutes or a little less. You could also heat this over the stove if you have an aversion to microwaves. Whisking the whipping cream gives you a frothy end result. Add the sweetener *after* cooking (the sweetness will dissipate if you add it before-hand). I suggest starting with 2 doonks of THM Pure Stevia Extract Powder, tasting, and increasing until you're satisfied. Don't skimp on the salt: it helps round out the sweetness.
Recipe by Briana Thomas at https://www.briana-thomas.com/5-ingredient-hot-chocolate/