Blend all ingredients together. Fill a quart-sized canning jar with ice, pour the coffee mixture over it, and fill the rest of the way with cold water. Shake/stir, top with fat free Reddi-Whip and sugar-free chocolate syrup and sip away. Trim Healthy Mamas, this is NOT an all day sipper.
Notes
Instead of instant coffee granules, feel free to use a cup or two or three (depending on desired strength) of cold, already-brewed coffee for a more "authentic" taste.
Recipe by Briana Thomas at https://www.briana-thomas.com/starbucks-at-home-iced-coffee-s-or-fp/