Flavorings of choice (I used ½ tsp. of butternut extract)
Instructions
Set the banana out a couple of minutes in advance to slightly unthaw.
Blend ingredients together in the blender and transfer to a freezer-safe bowl.
Freeze for 45 minutes to an hour, stirring once or twice in the first half hour for a creamier texture and more even freezing. Serve when it reaches the desired consistency.
You may use this alone as a snack or you could use it as a dessert for an E meal (it makes enough that you could probably split it with someone as a dessert). Half a banana contains about 12 carbs, so count that into your total for an E meal.
Recipe by Briana Thomas at https://www.briana-thomas.com/creamy-soft-serve-ice-cream-e/