The night before, combine the oats, low-fat cottage cheese, unsweetened almond milk, salt, vanilla, and cinnamon in a bowl. Mash the ingredients together with a fork to kind of crumble the cottage cheese bits (you won't even know it's there). Refrigerate overnight.
The next morning, sprinkle a packet of Truvia on top and top with more unsweetened almond milk like you would cereal. The Truvia sweetens the muesli perfectly and adds a little bit of that sugar-crystal crunch that you get from bad-for-you cereals.
Recipe by Briana Thomas at https://www.briana-thomas.com/mock-cinnamon-life-muesli/