5-Ingredient Custard Cheesecake
THM:S, Low-carb, Sugar free, Gluten/Nut free
Serves: 2 servings
  • 1 egg
  • 4 oz. cream cheese (either reduced or full fat), softened
  • 4 T Greek yogurt
  • 6 doonks THM Pure Stevia Extract Powder (a doonk is 1/32 tsp.)
  • Dash vanilla extract
  • Blueberries for topping, optional
  1. Whisk the egg, cream cheese, Greek yogurt, stevia, and vanilla together. Bake in two small ramekins at 350 degrees F for 25 minutes or until the tops are firm when shaken. Let set to cool for 10 minutes to firm up before eating. You can eat them warm or refrigerate and eat cold. Serve with blueberries if desired. Yields two mini cheesecakes.
Recipe by Briana Thomas at https://www.briana-thomas.com/5-ingredient-cheesecakes-for-two/