Homemade Coconut Crème Greek Yogurt
 
 
THM:FP, Low-carb, Low-fat, Sugar free, Gluten/Egg/Peanut free | All measurements may vary according to how thick and tart your Greek yogurt is to start with. Adjust to your own personal preferences.
Author:
Serves: approx. 2 - 2½ cups
Ingredients
  • 2 cups 0% Greek yogurt (I prefer homemade for a milder flavor)
  • 4-5 doonks THM Pure Stevia Extract Powder (a doonk is 1/32 tsp.)
  • 1½ tsp. imitation vanilla flavoring
  • 1 tsp. Watkins imitation coconut extract
  • ½ tsp. Watkins imitation caramel extract
  • Dash of salt
  • 2-3 drops liquid smoke, optional (watch for allergens)
  • ¼-1/2 cup unsweetened almond milk, optional
  • ⅓ tsp. xanthan gum, optional
Instructions
  1. You have 3 options:
  2. (For a thick, more tangy yogurt) Whisk all ingredients except for the almond milk and xanthan gum together until smooth. Taste and adjust to your personal preferences.
  3. (For a milder Greek yogurt more the texture of regular yogurt but without the carbs) Whisk all ingredients except for the xanthan gum together Taste and adjust to your personal preferences.
  4. (For a milder Greek yogurt that is thick but has a funky texture) Whisk all ingredients except for the xanthan gum together. Taste and adjust to your personal preferences, then whisk in the xanthan gum (add the xanthan gum while whisking so it doesn't clump). This will probably need stirred before eating because it tends to separate. Don't worry - it will stir right back together.
  5. Depending on how thick and tart your Greek yogurt was to begin with, you may need more liquid or sweetener. Feel free to make the flavors stronger as well.
Recipe by Briana Thomas at https://www.briana-thomas.com/homemade-coconut-creme-greek-yogurt/