*If you're concerned about salmonella poisoning, use a pasteurized egg. These can be purchased, or you can make them at home (Google it).
If you don't have an ice cream maker, you could try freezing the blended mixture in ice cube trays, blending the cubes with a little unsweetened almond milk or heavy whipping cream in a high-powered blender until it reaches a soft-serve consistency, then freezing to firm up if desired.
Recipe updated 2/24/16