Special Agent Cream Cheese Brownies
A yummy cream cheese version of the Special Agent Brownie Cake from the book Trim Healthy Mama (pg. 382) THM:S, Low-carb, Sugar free, Gluten and peanut free
Serves: 15
  • 1 batch Special Agent Brownie Cake batter
  • 8 oz. block reduced-fat cream cheese
  • 3 T xylitol
  • ½ tsp. vanilla extract
  • 1 egg
  1. In a blender, blend the Special Agent Brownie Cake batter until smooth.
  2. In a mixing bowl, beat together the cream cheese, xylitol, vanilla, and egg with an electric hand mixer until smooth.
  3. Pour the brownie batter into a greased 9x13 inch pan. Spoon the cream cheese mixture on top and swirl with a knife.
  4. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted in the middle comes out clean.
If you do not exceed 1/9th of the batch, the carbs from the black beans in the Secret Agent Brownie Cake will stay under 6 g.
Recipe by Briana Thomas at https://www.briana-thomas.com/special-agent-cream-cheese-brownies-s/