Strawberry Delight
 
 
THM:S, Low carb, Sugar free, Gluten and Nut free
Author:
Serves: 15
Ingredients
Crust:
Cream Cheese Layer:
  • 8 oz. reduced fat cream cheese
  • 1 tsp. vanilla extract
  • ¼ tsp. THM Pure Stevia Extract Powder
  • 1 tsp. Knox gelatin (if using beef gelatin such as Great Lakes brand or THM Just Gelatin, add an extra ¼ tsp.)
  • 1 cup heavy whipping cream
Strawberry Layer (or you could just use sliced fresh strawberries sweetened with THM Super Sweet Blend):
  • 1 cup strawberry puree (strawberries blended in a blender until smooth)
  • 1 cup water
  • ¼ tsp. THM Pure Stevia Extract Powder
  • ¼ tsp. salt
  • ¾ tsp. glucomannan
  • 1 tsp. Knox gelatin (if using beef gelatin such as Great Lakes brand or THM Just Gelatin, add an extra ¼ tsp.)
  • 5 cups sliced fresh strawberries
Instructions
  1. For the crust: whisk the melted butter, egg, and sweetener together. Add the coconut flour and oat fiber and mix well. Press into a greased 9x13" pan and prebake at 350 degrees F for 12 minutes. Cool completely.
  2. For the cream cheese filling: beat the cream cheese, vanilla, and stevia together until smooth. Add the gelatin while beating. Add the whipping cream slowly while beating. Beat until thick and fluffy. Spread over the cooled crust.
  3. For the strawberry layer: whisk the strawberry puree, water, stevia, and salt together in a nonstick saucepan. Add the glucomannan and gelatin while whisking so they don't clump. Bring the mixture to a boil, then take it off the heat and let it cool to room temperature. Stir in the fresh strawberries, then spread on top of the cream cheese layer and refrigerate the delight for several hours until firm. This delight is best the day it is made.
  4. Yields 15 servings
Recipe by Briana Thomas at https://www.briana-thomas.com/strawberry-delight/