THM:S, low carb, sugar free, gluten/egg/dairy/nut free if using non-contaminated ingredients
Author: Briana Thomas
Ingredients
Bone-in, skin-on chicken thighs (as many as needed for your family), thawed if frozen
Dill weed
Basil
Garlic powder
Rosemary
Cilantro
Lemon pepper
Salt
Instructions
Place the chicken thighs skin side up in a deep dish pan (I used a metal pizza pan). Sprinkle with the spices of your choice. Bake uncovered at 350 degrees F for about an hour or until the chicken is done inside and the juices run clear. If necessary, broil for a few minutes at the end to crisp the skin up.
Leaving the skin on helps the meat to stay nice and moist. The skin gets quite crispy and I like to eat it, but you can just as easily just pull it off before eating. Or you could take it off before baking (although I don't recommend this) and put the spices directly on the meat before baking.
Recipe by Briana Thomas at https://www.briana-thomas.com/baked-chicken-thighs/