Fried Breaded Zucchini
THM:S, Low carb, Sugar free, Gluten/Nut free
  • Butter or refined coconut oil for frying
  • Sliced zucchini (maybe ⅛" thick or so)
  • 1 beaten egg
  • Golden flaxmeal for breading
  • Salt and pepper
  1. Heat your butter or coconut oil in a nonstick skillet until good and hot. When the oil is hot, dip your sliced zucchini one at a time into the egg wash, then into the golden flaxmeal (covering both sides well). Place in the hot butter/coconut oil and fry on both sides until crispy and golden-brown. Season with salt and pepper and serve.
I've been told that this works successfully to make fried pickles too!
Recipe by Briana Thomas at