Buckeyes
Author: Briana Thomas
Serves: 50 buckeyes
- 2 cups natural peanut butter
- ⅓ cup + 2 T ground unsweetened coconut flakes
- 4 T sour cream
- ⅓ cup pasteurized egg whites
- 2 tsp. vanilla extract
- 1 tsp. baking soda
- 2 T unsweetened almond milk
- THM Pure Stevia Extract Powder to taste
- Skinny Chocolate for coating (recipe found in the book Trim Healthy Mama)
- Mix all ingredients together thoroughly. Chill dough, then roll into 1" balls.
- Freeze the balls, then dip into the Skinny Chocolate. Freeze again, and dip again once the first coat has hardened.
- Store in the freezer, but let them thaw a few minutes before eating. Stored in the refrigerator, these buckeyes can get mushy.
Recipe by Briana Thomas at https://www.briana-thomas.com/buckeyes-sans-defatted-peanut-flour-s/
3.5.3208