Kate's Spinach Eggs
THM: Deep S, low carb, sugar free, gluten/dairy/nut free
Serves: 1
  • Large handful of fresh spinach, roughly chopped
  • Coconut oil (use refined if you don't want a faint coconut flavor)
  • Garlic salt
  • 2-3 eggs
  • Salt and pepper
  1. In a small nonstick skillet over medium-high heat (the higher the heat, the crispier the spinach will get), sauté the spinach in a small dollop of coconut oil until the spinach starts to soften. Season it with garlic salt. Crack two or three eggs on top of the spinach, turn the heat down to medium, and cover the pan with a lid. Let the eggs steam to your desired doneness (do not flip the eggs). Season the eggs with salt and pepper, top with wasabi sauce if you like, and enjoy!
Recipe by Briana Thomas at https://www.briana-thomas.com/kates-spinach-eggs/